Jambon cuit

Packaged product Fleisch Sutter

Jambon cuit contains 147 kcal per 100 g.

Roughly 54 % of its calories come from protein, with 43 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 116 kcal per 100 g across 2.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cuit by Sutter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
20 gprotein
1 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 7 g 9 %
Saturated fat L 3,5 g 18 %
Sodium L 760 mg 33 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 3 %Fat: 43 %147kcal / 100 g
  • Protein 54 %
  • Carbohydrates 3 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of Fleisch (median 0,6 g)
  • Fat7 gin the top quarter of Fleisch (median 3,4 g)
  • Saturated fat3,5 gin the top quarter of Fleisch (median 1,3 g)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sutter
Barcode
2251561003209
Category
Weißschinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nitrite de sodium, e301

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jambon cuit Lidl 147 20 g 1 g 7 g
Jambon cuit Lidl 147 20 g 1 g 7 g
Jambon cuit et fumé DULANO Selection Lidl 147 20 g 1 g 7 g
Jambon cuit et fumé Dulano 147 20 g 1 g 7 g
Jambon Traditionnel fumé au bois de hêtre Saint Alby 147 20 g 1 g 7 g
Jambon cuit Lidl 147 20 g 1 g 7 g
Jambon de qualité supérieure, cuit, fumé. Saint Alby 147 20 g 1 g 7 g
Jambon cuit Dulano 147 20 g 1 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon cuit?

100 g of Jambon cuit has 147 kcal.

Is Jambon cuit high in protein?

Jambon cuit contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 54 % of its calories come from protein.

How many carbs are in Jambon cuit?

Jambon cuit has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cuit?

Jambon cuit contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Jambon cuit?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2251561003209. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.