Jambon cru
Packaged product Fleisch Aoste
Jambon cru contains 275 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 36 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 244 kcal per 100 g across 1.091 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 2.200 mg | 96 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 1 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of Fleisch (median 29 g)
- Sugars1 gin the top quarter of Fleisch (median 0,5 g)
- Fat19 gin the top quarter of Fleisch (median 14 g)
- Saturated fat7,6 gin the top quarter of Fleisch (median 5,3 g)
- Sodium2.200 mgin the top quarter of Fleisch (median 2.000 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3449865224973
- Quantity
- 500 g
- Category
- rohschinken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc (Origine : UE), sel, conservateur : nitrate de potassium. Présence possible de fruits à coques, de protéines de soja et de protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de San Daniele 14 mois d'affinage , 70g U | 275 | 26 g | 0 g | 19 g |
| Jambon cru du Valais IGP Migros | 275 | 30 g | 1 g | 17 g |
| Prosciutto du San Daniele Boni Selection | 275 | 26 g | 0 g | 19 g |
| Jambon italien Negroni | 275 | 26 g | 0 g | 19 g |
| Jambon de San Daniele Colruyt | 275 | 26 g | 0 g | 19 g |
| Prosciutto italiano Aoste | 275 | 28 g | 0,5 g | 18 g |
| Jambon cru Leader Price | 275 | 25 g | 1 g | 19 g |
| Jambon cru x4 tranches, la barquette de A SNC | 275 | 25 g | 1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon cru?
100 g of Jambon cru has 275 kcal.
Is Jambon cru high in protein?
Jambon cru contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 29 g).
How many carbs are in Jambon cru?
Jambon cru has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon cru?
Jambon cru contains 19 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Jambon cru?
100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865224973. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.