Jambon cru 9 tranches environ

Packaged product Süßigkeiten und Desserts Intermarché

Jambon cru 9 tranches environ contains 275 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 36 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cru 9 tranches environ by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
25 gprotein
1 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 19 g 24 %
Saturated fat L 7,6 g 38 %
Sodium L 2.170 mg 94 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 1 %Fat: 62 %275kcal / 100 g
  • Protein 36 %
  • Carbohydrates 1 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat19 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat7,6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium2.170 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
3449840404017
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc origine UE, sel, conservateur : nitrate de potassium. Présence possible de fruits à coques, de protéines de lait et de protéines de soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon cru 9 tranches environ?

100 g of Jambon cru 9 tranches environ has 275 kcal.

Is Jambon cru 9 tranches environ high in protein?

Jambon cru 9 tranches environ contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Jambon cru 9 tranches environ?

Jambon cru 9 tranches environ has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cru 9 tranches environ?

Jambon cru 9 tranches environ contains 19 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Jambon cru 9 tranches environ?

100 g contains 2.170 mg of sodium, 94 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3449840404017. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.