Jalea Sabor Frambuesa
Packaged product Süßigkeiten und Desserts Nestlé
Jalea Sabor Frambuesa contains 34 kcal per 100 g. A Serving, 100 g (100 g) provides about 34 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 103 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
- Sugars7,1 gabove the median for Süßigkeiten und Desserts (median 4,5 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Agua, azúcar, fructosa, espesantes (goma xantán, carragenina y goma guar), ácido cítrico, saborizante idéntico a natural, sorbato de potasio, colorante natural carmín de cochinilla y sucralosa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalea sabor frambuesa Soprole | 34 | 0,1 g | 8,2 g | 0,1 g |
| Jalea Sabor Naranja Nestlé | 34 | 0 g | 8,2 g | 0 g |
| Jalea sabor piña Soprole | 39 | 0,1 g | 9,2 g | 0,1 g |
| High Protein Mousse Chocolate Milsani | 76 | 10 g | 5,2 g | 1,6 g |
| PUDDING Vanille High Protein | 79 | 10 g | 6,4 g | 1,5 g |
| Sabor Chocolate Suizo Frutos del Bosque Trendy | 95 | 0,7 g | 16 g | 3 g |
| Feiner Karamell Pudding Dr. Oetker | 103 | 2,8 g | 20 g | 1,3 g |
| Flan sabor Chocolate Lider | 113 | 3,1 g | 17,1 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalea Sabor Frambuesa?
100 g of Jalea Sabor Frambuesa has 34 kcal. Serving, 100 g (100 g): about 34 kcal.
How much protein is in Jalea Sabor Frambuesa?
Jalea Sabor Frambuesa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Jalea Sabor Frambuesa?
Jalea Sabor Frambuesa has 8,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalea Sabor Frambuesa?
Jalea Sabor Frambuesa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jalea Sabor Frambuesa?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035281493. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.