Jajangmyeon

Packaged product Sonstige Lebensmittel Pulmuone

Jajangmyeon contains 206 kcal per 100 g. A Serving, 1 serving, 160 g (160 g) provides about 330 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
4,4 gprotein
33,8 gcarbohydrates
6,3 gfat
330kcal in Serving, 1 serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,94 g 5 %
Sodium not reported
Total carbohydrates L 33,8 g 12 %
Dietary fiber L 1,3 g 4 %
Total sugars L 3,8 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %206kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber1,3 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars3,8 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat6,3 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0,94 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pulmuone
Barcode
0753214710936
Label serving
1 serving (160 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hoki Garlic Panko Sealord 206 11,4 g 17,6 g 10 g
Laksefrikadeller deli 206 16 g 7,3 g 14 g
mini chups Luxlait 206 3,3 g 24,4 g 10,3 g
Elado napolitano Hiland premium ice cream 206 3,1 g 26,8 g 10,3 g
Pan Ligero HEB 206 7,6 g 41,6 g 1,1 g
Pitted Prunes Woolworths 206 3,3 g 44 g 3,3 g
Tarta De Queso Lassal 206 3,5 g 14,7 g 14,9 g
Pitted Prunes Woolworths 206 3,3 g 44 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jajangmyeon?

100 g of Jajangmyeon has 206 kcal. Serving, 1 serving, 160 g (160 g): about 330 kcal.

How much protein is in Jajangmyeon?

Jajangmyeon contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in Serving, 1 serving, 160 g (160 g). About 8 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Jajangmyeon?

Jajangmyeon has 33,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jajangmyeon?

Jajangmyeon contains 6,3 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0753214710936. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.