Jahodový jogurt
Packaged product Milch und Eier Zott
Jahodový jogurt contains 90 kcal per 100 g. A Serving, 150 g (150 g) provides about 135 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for Milch und Eier (median 3,4 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Sugars11,4 gbelow the median for Milch und Eier (median 12 g)
- Fat2,7 gbelow the median for Milch und Eier (median 2,8 g)
- Sodium56 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Zott
- Barcode
- 4014500512907
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, 18% fruit component (48% strawberry, sugar, 8% strawberry juice from concentrate, beetroot colouring concentrate, aroma), milk proteins, thickened milk, sugar, yogurt culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passion Fruit, Mango & Papaya Quark Graham's The Family Dairy | 90 | 12,4 g | 8,9 g | 0,25 g |
| Schrozberger Milchbauern Demeter Himbeere Joghurt mild 4017194461919 Joghurt, mild mit Himbeerzubereitung Schrozberger Milchbauern | 90 | 3,5 g | 12,1 g | 3 g |
| Yogur De Fresa Sin Lactosa Carrefour | 90 | 3,2 g | 11 g | 3,5 g |
| Pfirsich Maracuja Schrozberger Milchbauern | 90 | 3,5 g | 12,1 g | 3 g |
| Jogurt z kiwi Jogobella | 90 | 3,5 g | 11,8 g | 2,7 g |
| yogurt original Pascual | 90 | 3 g | 14 g | 2 g |
| Yaourt bio fraise Ferme Collet | 90 | 3,8 g | 12,5 g | 2,8 g |
| Jogurt Jogobella Jogobella | 90 | 3,5 g | 12 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jahodový jogurt?
100 g of Jahodový jogurt has 90 kcal. Serving, 150 g (150 g): about 135 kcal.
How much protein is in Jahodový jogurt?
Jahodový jogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in Serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,4 g).
How many carbs are in Jahodový jogurt?
Jahodový jogurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jahodový jogurt?
Jahodový jogurt contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Jahodový jogurt?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014500512907. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.