Jahnke Lakritz

Packaged product Getränke Jahnke

Jahnke Lakritz contains 375 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 337 kcal per 100 g across 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jahnke Lakritz by Jahnke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0,7 gprotein
93 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 93 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 63,9 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %375kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for Getränke (median 2,9 g)
  • Fiber0 gin the lowest quarter of Getränke (median 0,5 g)
  • Sugars63,9 gin the top quarter of Getränke (median 50 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 84 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jahnke
Barcode
4000211155298
Quantity
125g
Category
Süßholzbonbons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Zucker, Glucosesirup, Ammoniumchiorid G.9%), Sußholzextrakt 3%), Aroma, Farbstoff: Pflanzenkohle. Hergestellt in Deutschland. D Extra stark, Erwachsenen-Lakritz-kein Kinder-Lakritz!" Salmiak-saltlakridsslik. Ingredienser: Bker, glukosesirup, ammoniumklorid (5,9%), Aridsrodsekstrakt (3%), aroma, farve: antekul. Fremstillet i Tyskland. ,Lakrids til voksne-ikke lakrids til børn!" SE Salmiak salt-lakrits karameller. Ingredienser: socker, glukossirap, ammonium - klorid (5,9%), lakritsroteextrakt (3%), arom, färgämne: växtkol. Tillverkad i Tyskland. Lakrits för vuxna-ej avsett för barn!"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Allsorts Sugarland 376 2,5 g 80,8 g 4,5 g
Droptoppers venco 377 1,1 g 90 g 1 g
Droptoppers Venco 377 1,1 g 90 g 1 g
Venco Droptoppers Salmiak & Mint Venco 377 1,2 g 90 g 1 g
Liquorice Dominion 377 2,7 g 79 g 5,2 g
Droptoppers Venco 377 1,1 g 90 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jahnke Lakritz?

100 g of Jahnke Lakritz has 375 kcal.

How much protein is in Jahnke Lakritz?

Jahnke Lakritz contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,9 g).

How many carbs are in Jahnke Lakritz?

Jahnke Lakritz has 93 g of total carbohydrates per 100 g, including 0 g of fiber and 63,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jahnke Lakritz?

Jahnke Lakritz contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jahnke Lakritz?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000211155298. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.