Jacoby Apfelsaft

Packaged product Getränke Jacoby

Jacoby Apfelsaft contains 46 kcal per 100 ml.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacoby Apfelsaft by Jacoby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 ml
0,5 gprotein
11 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 46 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 87 %Fat: 9 %46kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Getränke (median 0,6 g)
  • Sugars10 gabove the median for Getränke (median 4,8 g)
  • Fat0,5 gabove the median for Getränke (median 0,1 g)
  • Sodium4 mgbelow the median for Getränke (median 32 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacoby
Barcode
4004661066517
Quantity
1 l
Category
Getränke
Packaging
de:glad
Nutri-Score
D as computed by Open Food Facts

Ingredients

Apfelsaft aus Apfelsaftkonzentrat. Ingrédients : jus de pomme à base de jus ntré de pomme concentré. Vor dem Öffnen schütteln. O ml Nach dem Öffnen kühl lagern und innerhalb von 3 bis 4 Tagen verbrauchen 146 kcal) Bien agiter avant emploi. A conserver au réfrigérateur après 3-4 jours. Ouverture et à consommer dans les

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Free From Drink Coop 46 3,2 g 4,9 g 1,5 g
Biona Organic Apple Juice - Biona Organic 46 0 g 10,8 g 0,1 g
mango, pinapple and coconut smoothie Waitrose 46 0,5 g 8,3 g 0,9 g
Organic 100% orange juice Wellsley Farms 46 0,83 g 11,7 g 0 g
Pineapple Juice Weis Markets Inc. 46 0,42 g 10,8 g 0 g
White Cranberry Peach Cocktail In A Blend With Grape Juice Weis Markets Inc. 46 0 g 11,2 g 0 g
White Cranberry Strawberry Cocktail In A Blended With Grape Juice Weis Markets Inc. 46 0 g 11,2 g 0 g
Ruby Red Grapefruit Cocktail From Concentrate Weis Markets Inc. 46 0 g 11,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacoby Apfelsaft?

100 ml of Jacoby Apfelsaft has 46 kcal.

How much protein is in Jacoby Apfelsaft?

Jacoby Apfelsaft contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getränke, that is below the median (median 0,6 g).

How many carbs are in Jacoby Apfelsaft?

Jacoby Apfelsaft has 11 g of total carbohydrates per 100 ml, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacoby Apfelsaft?

Jacoby Apfelsaft contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jacoby Apfelsaft?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4004661066517. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.