Jacobs Latte Macchiato Classico

Packaged product Getränke Tassimo

Jacobs Latte Macchiato Classico contains 31 kcal per 100 ml. A Serving, 295.0 ml (295 ml) provides about 91 kcal.

Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacobs Latte Macchiato Classico by Tassimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 ml
0,3 gprotein
2,4 gcarbohydrates
2,1 gfat
91kcal in Serving, 295.0 ml (295 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 31 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,44 g 2 %
Total sugars L 2,4 g
Added sugars L 20 g 40 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 64 %31kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gabove the median for Getränke (median 0 g)
  • Fiber0,44 gin the top quarter of Getränke (median 0 g)
  • Sugars2,4 gin the lowest quarter of Getränke (median 8,8 g)
  • Fat2,1 gin the top quarter of Getränke (median 0 g)
  • Saturated fat1,4 gin the top quarter of Getränke (median 0 g)
  • Sodium40 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tassimo
Barcode
8711000504895
Quantity
264g
Label serving
295.0 ml
Category
Gesüßte Getränke
Packaging
fr:stuck
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème (de lait) (46%), café moulu (21%), sucre (20%), protéines de lait concentrées eau, sel, minéraux du lait, épaississant (E414), correcteur d'acidité (E331).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacobs Latte Macchiato Classico?

100 ml of Jacobs Latte Macchiato Classico has 31 kcal. Serving, 295.0 ml (295 ml): about 91 kcal.

How much protein is in Jacobs Latte Macchiato Classico?

Jacobs Latte Macchiato Classico contains 0,3 g of protein per 100 ml (0,6 % of the 50 g Daily Value), or 0,89 g in Serving, 295.0 ml (295 ml). About 4 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0 g).

How many carbs are in Jacobs Latte Macchiato Classico?

Jacobs Latte Macchiato Classico has 2,4 g of total carbohydrates per 100 ml, including 0,44 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacobs Latte Macchiato Classico?

Jacobs Latte Macchiato Classico contains 2,1 g of fat per 100 ml, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Jacobs Latte Macchiato Classico?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711000504895. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.