Jackfruit in brine
Packaged product Getränke Coles
Jackfruit in brine contains 19 kcal per 100 g. A Serving, 1 serving, 115 g (115 g) provides about 22 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18,9 kcal | |
| Total fat L | 0,87 g | 1 % |
| Saturated fat L | 0,087 g | 0,4 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,87 g | |
| Protein L | 0,87 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,87 gin the lowest quarter of Getränke (median 8,1 g)
- Fiber4,4 gabove the median for Getränke (median 4,4 g)
- Sugars0,87 gin the lowest quarter of Getränke (median 3 g)
- Fat0,87 gin the lowest quarter of Getränke (median 5,9 g)
- Saturated fat0,087 gin the lowest quarter of Getränke (median 0,9 g)
- Sodium214 mgbelow the median for Getränke (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,087 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,087 g |
Product details
- Brand
- Coles
- Barcode
- 9310645281032
- Label serving
- 1 serving (115 g)
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cuore di iceberg Il melograno | 19 | 1,5 g | 2,2 g | 0,4 g |
| Cetrioli all aceto di vino Camporicco | 19 | 1,2 g | 1,2 g | 0,7 g |
| Cuori di Iceberg Crai | 19 | 0 g | 3 g | 0 g |
| Stoomgroenten / Légumes À Vapeur / Dampfgemüse ALL SEASONS | 18 | 1,7 g | 4,3 g | 3,1 g |
| Large Whole Dills Mt. Olive | 18 | 0 g | 3,6 g | 0 g |
| Cetrioli moscatelli Belotti | 18 | 1,2 g | 2,6 g | 0,5 g |
| Cetrioli all'aceto di vino Citres | 18 | 1,2 g | 2,6 g | 0,5 g |
| Cime di Rapa Lessate Il Mio Orticello | 18 | 2,7 g | 0,5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit in brine?
100 g of Jackfruit in brine has 19 kcal. Serving, 1 serving, 115 g (115 g): about 22 kcal.
How much protein is in Jackfruit in brine?
Jackfruit in brine contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 115 g (115 g). About 10 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).
How many carbs are in Jackfruit in brine?
Jackfruit in brine has 6,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit in brine?
Jackfruit in brine contains 0,87 g of fat per 100 g, of which 0,087 g is saturated (0,4 % of the Daily Value).
How much sodium is in Jackfruit in brine?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645281032. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juni 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.