Jackfruchtsalat
Packaged product Süßigkeiten und Desserts Grünleben
Jackfruchtsalat contains 127 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
- Sugars7 gabove the median for Süßigkeiten und Desserts (median 4,5 g)
- Fat11,7 gin the lowest quarter of Süßigkeiten und Desserts (median 24,7 g)
- Saturated fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 4,2 g)
- Sodium360 mgbelow the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grünleben
- Barcode
- 4260488054018
- Quantity
- 150g
- Category
- Spreads
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32% Jackfrucht (Jackfrucht*, Wasser Meersalz, Limettensaft*), 29% Rote Bete (Rote Bete*, Rohrohrzucker*, Branntweinessig*, Kräuteressig*, Meersalz, Gewürze*), Salatmayonnaise mit Sonnenblumenprotein (Sormenblumenöl*, Wasser, Branntweinessig*, Rohrzucker, Sonnenblumenprotein*, _SENF_ (Wasser, _SENFSAAT_*, Branntweinessig*, Meersalz, Rohrzucker*, Kurkuma*), Meersalz, Verdickungsmittel: Guarkernmehl*, Johannisbrotkernmehl*, Zitronensaft*, Pfeffer*, Kurkuma*), Essiggurke (Gurken*, Branntweinessig*, Rohrohrrzucker*, Meersalz), Zwiebeln*, Apfelmus* (Apfel*, Apfeldicksaft*), Rohrzucker*. *aus kontrolliert ökologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruchtsalat?
100 g of Jackfruchtsalat has 127 kcal.
How much protein is in Jackfruchtsalat?
Jackfruchtsalat contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,6 g).
How many carbs are in Jackfruchtsalat?
Jackfruchtsalat has 7,8 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruchtsalat?
Jackfruchtsalat contains 11,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Jackfruchtsalat?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260488054018. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.