Jacker potato crisps
Packaged product Snacks Jacker
Jacker potato crisps contains 500 kcal per 100 g. A Serving, 100 g (100 g) provides about 500 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Snacks (median 4,5 g)
- Sugars11 gin the top quarter of Snacks (median 3,1 g)
- Fat25 gin the lowest quarter of Snacks (median 30,3 g)
- Saturated fat11 gin the top quarter of Snacks (median 3,4 g)
- Sodium298 mgin the lowest quarter of Snacks (median 571 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacker
- Barcode
- 9556023224837
- Quantity
- 75g
- Label serving
- 100 g
- Category
- Gestapelte extrudierte Kartoffelchips
- Packaging
- Can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Potatoes, Edible Oil, Potato Starch, Corn Starch, Sugar, Salt, Cheese Artificial Flavour milk Solid, Salt, Sugar, Maltodextrin, Cheese, Vegetable Powder (Onion, Garlic), Vegetable Fat, Permitted Flavour Enhancers (E621 MSG).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay's imp Lay's | 500 | 7,1 g | 60,7 g | 28,6 g |
| Original Classic Potato Chips The Good Crisp Company | 500 | 3 g | 34 g | 13 g |
| 098381 Pringles Paprika Kellogg's | 500 | 6,5 g | 53 g | 28 g |
| Tuiles Saveur Épicée Carrefour | 500 | 4,3 g | 62 g | 25 g |
| Lays stack original Lay's | 500 | 7,1 g | 64,3 g | 28,6 g |
| Saveur Barbecue Auchan | 500 | 4,5 g | 62 g | 25 g |
| Sour cream And Onion Pringles Dia | 500 | 4,5 g | 62,3 g | 25,1 g |
| Outback BBQ Flavour The Good Crisp Company | 500 | 6 g | 60 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacker potato crisps?
100 g of Jacker potato crisps has 500 kcal. Serving, 100 g (100 g): about 500 kcal.
How much protein is in Jacker potato crisps?
Jacker potato crisps contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 4,5 g).
How many carbs are in Jacker potato crisps?
Jacker potato crisps has 63 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacker potato crisps?
Jacker potato crisps contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Jacker potato crisps?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556023224837. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.