Italian loaf
Packaged product Sonstige Lebensmittel Walmart
Italian loaf contains 282 kcal per 100 g. A Serving, 0.125 of loaf, 49.612 g (49,6 g) provides about 140 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 585 mg | 25 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for Sonstige Lebensmittel (median 7 g)
- Fiber2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars2 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
- Fat2 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Sodium585 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0200678801477
- Quantity
- 14 oz
- Label serving
- 0.125 of loaf (49.612 g)
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: SALT, SUGAR, SOYBEANOIL, DATÉM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN. CONTAINS WHEAT AND SOY. MAYCONTAIN TRACES OF MILK AND SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeZuckerWeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Healthy Choco Bites Alyssa's | 282 | 11,3 g | 50,8 g | 11,3 g |
| Healthy Chocobites Alyssa | 282 | 11,3 g | 50,8 g | 11,3 g |
| Healthy Chocobites Alyssa's | 282 | 11,3 g | 50,8 g | 11,3 g |
| Hakubaku Gourmet Udon | 282 | 5,3 g | 63,5 g | 0 g |
| Wemann’s Mortadella With Pistachio Wegmans | 282 | 17,6 g | 0 g | 24,7 g |
| French Baguette Whole Foods Market | 282 | 8,8 g | 54,7 g | 1,8 g |
| Pulled Smoked Brisket Lowes Foods | 282 | 27,3 g | 1,8 g | 18,5 g |
| French baguette Roche Bros | 282 | 10,6 g | 60 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian loaf?
100 g of Italian loaf has 282 kcal. Serving, 0.125 of loaf, 49.612 g (49,6 g): about 140 kcal.
Is Italian loaf high in protein?
Italian loaf contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 0.125 of loaf, 49.612 g (49,6 g). About 14 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Italian loaf?
Italian loaf has 56,4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian loaf?
Italian loaf contains 2 g of fat per 100 g.
How much sodium is in Italian loaf?
100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200678801477. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.