Italian Hot Sauce

Packaged product Suppen und Saucen FIRELLI

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Italian Hot Sauce contains 0 kcal per 100 ml. A typical serving of 1 tsp, 5ml (5 ml) provides about 0 kcal.

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 118 kcal per 100 g across 1.415 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 ml
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in 1 tsp, 5ml (5 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 3,5 g 13 %
Total sugars L 6,6 g
Added sugars L 2,9 g 6 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Fiber3,5 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sugars6,6 gin the lowest quarter of Suppen und Saucen (median 21,4 g)
  • Sodium800 mgbelow the median for Suppen und Saucen (median 941 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 41 kcal0 kcal
Protein 1,2 g0 g
Carbohydrates 7,4 g0 g
Fat 0 g0 g
Fiber 3,5 gn/a
Sugars 6,6 gn/a
Sodium 40 mg800 mg

Product details

Brand
FIRELLI
Barcode
0810035510197
Label serving
1 tsp (5ml)
Category
ketchup-mustard-bbq-cheese-sauce

Ingredients

ROASTED RED PEPPERS, WATER, BALSAMIC VINEGAR, APPLE VINEGAR, CALABRIAN HOT PEPPERS, CONCENTRATED LEMON JUICE, SUGAR, NATURAL FLAVORINGS, SALT, SPICES, DRIED PORCINI MUSHROOMS, XANTHAN GUM, GARLIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalzKnoblauch

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Roundy's, Hot Sauce ROUNDY'S 0 0 g 0 g 0 g
Louisiana Hot Sauce, Louisiana HILL COUNTRY FARE 0 0 g 0 g 0 g
Ghost Pepper Creamy Style Wing Sauce And Condiment, Ghost Pepper MELINDA'S 0 0 g 0 g 0 g
Traditional Yellow Mustard BLACK BEAR 0 0 g 0 g 0 g
Yellow Mustard FAMILY GOURMET 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Hot Sauce?

100 ml of Italian Hot Sauce has 0 kcal. 1 tsp, 5ml (5 ml): about 0 kcal.

How much protein is in Italian Hot Sauce?

Italian Hot Sauce contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 tsp, 5ml (5 ml).

How many carbs are in Italian Hot Sauce?

Italian Hot Sauce has 0 g of total carbohydrates per 100 ml, including 3,5 g of fiber and 6,6 g of sugars.

How much fat is in Italian Hot Sauce?

Italian Hot Sauce contains 0 g of fat per 100 ml.

How much sodium is in Italian Hot Sauce?

100 ml contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2582073. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0810035510197. License: ODbL 1.0 (Open Food Facts). Source record dated 11. März 2026. Imported 7. November 2026.

Last updated: . Source description: "ITALIAN HOT SAUCE". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.