Italian dressing
Packaged product Fette und Öle Yo Mama’s
Italian dressing contains 467 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 140 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 2.143 mg | 93 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,7 g)
- Fat50 gin the top quarter of Fette und Öle (median 26,7 g)
- Saturated fat5 gin the top quarter of Fette und Öle (median 3,3 g)
- Sodium2.143 mgin the top quarter of Fette und Öle (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yo Mama’s
- Barcode
- 0850008833076
- Quantity
- 12 oz
- Label serving
- 1 serving (30 g)
- Category
- Salatdressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola Oil, Water, Distilled Vinegar, Egg Yolk, Olive Oil, Salt, Mustard, Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Citrus Fiber, Onion, Garlic, Natural Flavor, Ground Mustard, Bell Pepper, Basil, Black Pepper, Oregano, Parsley, Rosemary Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigEiOlivenölSalzZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Caesar dressing Marzetti | 467 | 0 g | 3,3 g | 50 g |
| Litehouse caesar dressing and spread Litehouse | 467 | 3,3 g | 3,3 g | 50 g |
| Olive oil vinegar Newman's Own | 467 | 0,33 g | 0 g | 50 g |
| Buttermilk ranch dressing Tuscan Garden | 467 | 0 g | 6,7 g | 46,7 g |
| Caesar Dressing Simple Truth | 467 | 0 g | 6,7 g | 50 g |
| Caesar Yo Mama's | 467 | 0 g | 3,3 g | 53,3 g |
| The Original House Dressing health nut | 467 | 0 g | 10 g | 50 g |
| Ranch Dressing Ricardo | 467 | 3,3 g | 6,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian dressing?
100 g of Italian dressing has 467 kcal. Serving, 1 serving, 30 g (30 g): about 140 kcal.
How much protein is in Italian dressing?
Italian dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,7 g).
How many carbs are in Italian dressing?
Italian dressing has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian dressing?
Italian dressing contains 50 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Italian dressing?
100 g contains 2.143 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Februar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850008833076. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.