Isolate Professional Black Cookies
Packaged product Süßigkeiten und Desserts AYOLABS S.L.
Isolate Professional Black Cookies contains 372 kcal per 100 g. A Serving, 100 g (100 g) provides about 372 kcal.
Roughly 91 % of its calories come from protein, with 4 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 85 g | 170 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 4 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein85 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AYOLABS S.L.
- Barcode
- 8435569306232
- Label serving
- 100 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Isolate Milk Chocolate Transparent Labs | 372 | 80,2 g | 2,9 g | 2,9 g |
| Végane protein bar Cookies & cream crisp The Protein works | 372 | 35 g | 27 g | 16 g |
| Chocolate Plant Protein Powder Amazing Grass | 372 | 58,1 g | 16,3 g | 9,3 g |
| Date-Datte podered sugar United With Earth | 372 | 2,5 g | 90 g | 0 g |
| Devils food cake Great Value | 372 | 4,7 g | 74,4 g | 8,1 g |
| Whey Protein Blueberry Cheese Cake ESN | 372 | 72 g | 7,7 g | 4,5 g |
| Variety Cheesecake Food Lion | 372 | 5,3 g | 39,4 g | 21,3 g |
| Mini Apple Fruit Pies Kroger | 372 | 2,7 g | 56,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Professional Black Cookies?
100 g of Isolate Professional Black Cookies has 372 kcal. Serving, 100 g (100 g): about 372 kcal.
Is Isolate Professional Black Cookies high in protein?
Isolate Professional Black Cookies contains 85 g of protein per 100 g (170 % of the 50 g Daily Value), or 85 g in Serving, 100 g (100 g). About 91 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Isolate Professional Black Cookies?
Isolate Professional Black Cookies has 4,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Professional Black Cookies?
Isolate Professional Black Cookies contains 1,7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435569306232. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.