Ironmaxx Collagen Professional Liquid

Packaged product Getränke Ironmaxx

Ironmaxx Collagen Professional Liquid contains 191 kcal per 100 ml.

Roughly 83 % of its calories come from protein, with 15 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 9 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ironmaxx Collagen Professional Liquid by Ironmaxx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 ml
38,8 gprotein
6,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 191 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 152 mg 7 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber not reported
Total sugars L 6,6 g
Added sugars L 3,8 g 8 %
Protein L 38,8 g 78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 15 %Fat: 2 %191kcal / 100 ml
  • Protein 83 %
  • Carbohydrates 15 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38,8 gin the top quarter of Getränke (median 0 g)
  • Sugars6,6 gin the top quarter of Getränke (median 0,88 g)
  • Fat0,5 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
  • Sodium152 mgin the top quarter of Getränke (median 8 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ironmaxx
Barcode
4260196295864
Quantity
1000ML
Category
Künstlich gesüßte Getränke
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Collagen hydrolysate (35%, Origin: Beef), Orange juice concentrate, Fructose, Acidifier (Citric Acid), Antioxidant (L-Ascorbic acid), Preservative (Potassium Sorbate, Sodium Benzoate), Flavouring, Sweeteners (Steviol Glycosides, Acesulfame K, Saccharin), Emulsifier(E471).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ironmaxx Collagen Professional Liquid?

100 ml of Ironmaxx Collagen Professional Liquid has 191 kcal.

Is Ironmaxx Collagen Professional Liquid high in protein?

Ironmaxx Collagen Professional Liquid contains 38,8 g of protein per 100 ml (78 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).

How many carbs are in Ironmaxx Collagen Professional Liquid?

Ironmaxx Collagen Professional Liquid has 6,8 g of total carbohydrates per 100 ml, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ironmaxx Collagen Professional Liquid?

Ironmaxx Collagen Professional Liquid contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ironmaxx Collagen Professional Liquid?

100 ml contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260196295864. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.