Invite

Packaged product Süßigkeiten und Desserts Invite

Invite contains 416 kcal per 100 g. A Serving, 50 g (50 g) provides about 208 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Invite by Invite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
4,8 gprotein
51,8 gcarbohydrates
21,1 gfat
208kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 21,1 g 27 %
Saturated fat L 3 g 15 %
Sodium L 200 mg 9 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 16 g 57 %
Total sugars L 30,3 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 46 %416kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber16 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sugars30,3 gbelow the median for Süßigkeiten und Desserts (median 31 g)
  • Fat21,1 gbelow the median for Süßigkeiten und Desserts (median 22,2 g)
  • Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Invite
Barcode
8692806025718
Quantity
200 g
Label serving
50 g
Category
Schokoladenkuchen
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate cake Sainsbury's 416 6,2 g 52,6 g 19,9 g
Cocottes Double Chocolat St Michel 416 6,1 g 43 g 26 g
Petit Cake au Cacao Gerblé 416 3,9 g 55 g 21 g
Croustillants cœur de mousse au chocolat Franprix 416 7,8 g 48,8 g 20,3 g
Belgian Chocolate Cake Specially Selected 417 5,2 g 45 g 23 g
Le Gâteau Normand Forchy 417 6,9 g 48 g 21 g
Specially Selected Belgian Chocolate Cake Aldi 417 5,3 g 53,6 g 20 g
Gâteau Tout chocolat Carrefour 417 5,6 g 47 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Invite?

100 g of Invite has 416 kcal. Serving, 50 g (50 g): about 208 kcal.

How much protein is in Invite?

Invite contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,4 g in Serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Invite?

Invite has 51,8 g of total carbohydrates per 100 g, including 16 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Invite?

Invite contains 21,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Invite?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8692806025718. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.