Intense Dark Chocolate

Packaged product Süßigkeiten und Desserts Eti

Intense Dark Chocolate contains 557 kcal per 100 g. A Serving, 0.5 pack, 30 g (30 g) provides about 167 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (556 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Intense Dark Chocolate by Eti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
8,7 gprotein
53,3 gcarbohydrates
33,3 gfat
167kcal in Serving, 0.5 pack, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 33,3 g 43 %
Saturated fat L 21 g 105 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4,7 mg 0,2 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 18,7 g 67 %
Total sugars L 30,7 g
Added sugars L 29,3 g 59 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %557kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber18,7 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
  • Sugars30,7 gabove the median for Süßigkeiten und Desserts (median 29,6 g)
  • Fat33,3 gin the lowest quarter of Süßigkeiten und Desserts (median 39,7 g)
  • Saturated fat21 gbelow the median for Süßigkeiten und Desserts (median 24 g)
  • Sodium4,7 mgbelow the median for Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eti
Barcode
8690526098043
Quantity
70g
Label serving
0.5 pack (30 g)
Category
Extra feine dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chocolate Negro con Avellanas bonÀrea 557 8,3 g 46,6 g 36 g
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Unique Amazônia 70% Cacau Harald 556 8,4 g 38 g 40 g
Tribago Weiss 556 7,7 g 38,1 g 38,7 g
90% Gorzka Extra Wawel 558 15 g 17 g 44 g
Chocolat Noir 72% Cacao Boni 558 8,4 g 30 g 42 g
Fine Dark Chocolate El Ceibo 558 10 g 55 g 32,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Intense Dark Chocolate?

100 g of Intense Dark Chocolate has 557 kcal. Serving, 0.5 pack, 30 g (30 g): about 167 kcal.

How much protein is in Intense Dark Chocolate?

Intense Dark Chocolate contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in Serving, 0.5 pack, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Intense Dark Chocolate?

Intense Dark Chocolate has 53,3 g of total carbohydrates per 100 g, including 18,7 g of fiber and 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Intense Dark Chocolate?

Intense Dark Chocolate contains 33,3 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Intense Dark Chocolate?

100 g contains 4,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690526098043. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.