Imette
Packaged product Milch und Eier Yma
Imette contains 223 kcal per 100 g. A Serving, 25 g (25 g) provides about 56 kcal.
Roughly 57 % of its calories come from fat, with 29 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 15 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for Milch und Eier (median 14 g)
- Sugars6,5 gin the top quarter of Milch und Eier (median 4 g)
- Fat14 gin the lowest quarter of Milch und Eier (median 19 g)
- Saturated fat9,8 gbelow the median for Milch und Eier (median 13 g)
- Sodium1.080 mgabove the median for Milch und Eier (median 900 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yma
- Barcode
- 8010976008032
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- schmelzkäse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paginette Granarolo | 223 | 16 g | 8,2 g | 14 g |
| Schweizer Käse-Fondue ohne Alkohol Alpenmark | 223 | 15 g | 2,5 g | 17 g |
| Fettine di formaggio fuso senza lattosio Decò | 225 | 18 g | 0,3 g | 17 g |
| Schweizer Käse-Fondue Klassisch Alpenmark | 225 | 15 g | 3 g | 17 g |
| Queso fundido en lonchas Coviran | 225 | 12,5 g | 8,9 g | 15,5 g |
| With ham Gerber | 225 | 20 g | 0 g | 16 g |
| Топено сирене с шунка Жоси | 221 | 10 g | 2,5 g | 19 g |
| Sottilette classiche Mondelez | 221 | 18 g | 4,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imette?
100 g of Imette has 223 kcal. Serving, 25 g (25 g): about 56 kcal.
Is Imette high in protein?
Imette contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in Serving, 25 g (25 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 14 g).
How many carbs are in Imette?
Imette has 8,2 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Imette?
Imette contains 14 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Imette?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010976008032. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.