Il Pandoro
Packaged product Süßigkeiten und Desserts Motta
Il Pandoro contains 406 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
- Sugars27 gin the top quarter of Süßigkeiten und Desserts (median 22,3 g)
- Fat19 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Sodium240 mgabove the median for Süßigkeiten und Desserts (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, eggs (of hens raised on the ground), butter, natural yeast (gluten), emulsifiers: mono - and diglycerides of fatty acids, skimmed milk powder, salt, cocoa butter, flavorings, sugar packet: ice sugar, wheat starch, flavors, may contain fruit shell and soy, allergy info: see ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiButterHefeSalzKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loison Pandoro Classico Loison | 406 | 6 g | 52 g | 20 g |
| Pandoro con gocce di cioccolato Gran Ducale | 406 | 7,5 g | 48 g | 20 g |
| Pandoro classico Favorina | 406 | 7,6 g | 50,3 g | 19,1 g |
| Pandoro con goccie di cioccolato Selex | 406 | 7,5 g | 48 g | 20 g |
| Pandoro mokaccino Balocco | 406 | 7,9 g | 50 g | 19 g |
| Pandoro Bauli | 406 | 7,5 g | 49 g | 20 g |
| Pandoro gocce cioccolato Borsari | 406 | 7,6 g | 48 g | 20 g |
| Pandoro Tradizionale 500G, Bauli | 406 | 7,4 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il Pandoro?
100 g of Il Pandoro has 406 kcal.
How much protein is in Il Pandoro?
Il Pandoro contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).
How many carbs are in Il Pandoro?
Il Pandoro has 50 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il Pandoro?
Il Pandoro contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Il Pandoro?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000961003265. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.