IKEA Kjøttboller
IKEA Kjøttboller contains 248 kcal per 100 g. A Serving, 100 g (100 g) provides about 248 kcal.
Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for Fleisch (median 13 g)
- Fat19 gin the top quarter of Fleisch (median 17 g)
- Saturated fat6,9 gin the top quarter of Fleisch (median 6,4 g)
- Sodium590 mgbelow the median for Fleisch (median 640 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 7037204721786
- Quantity
- 1000 gram
- Label serving
- 100 g
- Category
- Swedish-style pork and beef meat balls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
storfe og svinekjøtt (76 %), vann, løk, kavring, (hvetemel (inneholder gluten), vann, salt, gjær), egg, potetfiber, salt, sukker, pepper, allehånde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Köttbullar Rindfleisch M Classic | 248 | 19 g | 7 g | 16 g |
| ICA i♥eco Svenska ekologiska köttbullar ICA | 250 | 13 g | 10 g | 17 g |
| Enebacken Delikatessköttbullar Enebacken | 250 | 18 g | 5,7 g | 19 g |
| Köttbullar Tillman's | 244 | 17 g | 5,5 g | 17 g |
| Boulettes de viande cuites recette suédoise Picard | 243 | 14 g | 7,7 g | 17 g |
| Boulettes de viande cuites recette suédoise Picard | 243 | 14 g | 7,7 g | 17 g |
| Boulettes de viande cuite recette suédoise Picard | 243 | 14 g | 7,7 g | 17 g |
| Garant Djupfrysta Köttbullar Garant | 240 | 13 g | 8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in IKEA Kjøttboller?
100 g of IKEA Kjøttboller has 248 kcal. Serving, 100 g (100 g): about 248 kcal.
Is IKEA Kjøttboller high in protein?
IKEA Kjøttboller contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 13 g).
How many carbs are in IKEA Kjøttboller?
IKEA Kjøttboller has 5,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in IKEA Kjøttboller?
IKEA Kjøttboller contains 19 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in IKEA Kjøttboller?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037204721786. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.