Igel Waffeln
Packaged product Süßigkeiten und Desserts Biscotto
Igel Waffeln contains 427 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 506 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Sugars45 gin the top quarter of Süßigkeiten und Desserts (median 34,2 g)
- Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 25,8 g)
- Saturated fat15 gabove the median for Süßigkeiten und Desserts (median 13,9 g)
- Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukose-Fruktose-Sirup, Weizenmehl, Zucker, pflanzliche Fette: Palm, Palmkern, Shea; Kokosraspeln 6%, fettarmes Kakaopulver 3,2 %, Hühnereiei - weiß, Feuchthaltemittel: Sorbit; Emulgatoren: Sojalecithine; Backtriebmittel: Natriumcarbonate; natürliches Aroma, Geliermittel: Agar-Agar; Speisesalz. ¹Eier aus Bodenhaltung. Das Produkt enthält keine Gelatine. COCOA Hergestellt von: Nawarra Süßwaren GmbH Brennwert 180 Fett - davon gesättigt Fettsäuren Kohlenhydrate - davon Zucker Eiweiß Salz *Referenzmen (8400 kJ/Z C So trennt Du an richtio Papier Gelbe Tonne Fairtrade-Kakao kann als Mengenausgleich mit nicht-zertifizierten Kakao vermischt werden. Mehr Info: info.fairtrade.net/sourcing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Igel Waffeln?
100 g of Igel Waffeln has 427 kcal.
How much protein is in Igel Waffeln?
Igel Waffeln contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Igel Waffeln?
Igel Waffeln has 63 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Igel Waffeln?
Igel Waffeln contains 17 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Igel Waffeln?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247165136. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.