Idea for Cornettes Minced Meat

Packaged product Suppen und Saucen Maggi

Idea for Cornettes Minced Meat contains 118 kcal per 100 g. A Serving, 116.66 g (117 g) provides about 138 kcal.

Roughly 49 % of its calories come from carbohydrates, with 26 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 97 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Idea for Cornettes Minced Meat by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
7,2 gprotein
14,2 gcarbohydrates
3,3 gfat
138kcal in Serving, 116.66 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,9 g 5 %
Sodium L 264 mg 11 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,7 g
Added sugars L 0,66 g 1 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 49 %Fat: 26 %118kcal / 100 g
  • Protein 25 %
  • Carbohydrates 49 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of Suppen und Saucen (median 0,7 g)
  • Fiber1,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0,7 gin the lowest quarter of Suppen und Saucen (median 16,2 g)
  • Fat3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Saturated fat0,9 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sodium264 mgin the lowest quarter of Suppen und Saucen (median 440 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613032575007
Quantity
50 g
Label serving
116.66 g
Category
Braunsoßen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36 vegetables (tomatoes, grilled onions, onions, carrots, garlic, celery), iodized cooking salt, wheat flour, corn starch, maltodextrin, yeast extract, sugar, flavorings, sunflower oil, hydrolysed wheat protein, sugar caramelized, spices and spice extract, palm oil. May contain eggs, milk, soy, mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehlHefeZuckerSonnenblumenölPalmölZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Idea for Cornettes Minced Meat?

100 g of Idea for Cornettes Minced Meat has 118 kcal. Serving, 116.66 g (117 g): about 138 kcal.

How much protein is in Idea for Cornettes Minced Meat?

Idea for Cornettes Minced Meat contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,4 g in Serving, 116.66 g (117 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,7 g).

How many carbs are in Idea for Cornettes Minced Meat?

Idea for Cornettes Minced Meat has 14,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Idea for Cornettes Minced Meat?

Idea for Cornettes Minced Meat contains 3,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Idea for Cornettes Minced Meat?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613032575007. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.