Icing, White

Packaged product Süßigkeiten und Desserts BETTY CROCKER

Icing, White contains 429 kcal per 100 g. A typical serving of 2 Tbsp (35 g) provides about 150 kcal.

Roughly 59 % of its calories come from carbohydrates, with 41 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 999 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
65,7 gcarbohydrates
20 gfat
150kcal in 2 Tbsp (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 20 g 26 %
Saturated fat L 11,4 g 57 %
Trans fat L 0 g
Sodium L 100 mg 4 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber not reported
Total sugars L 54,3 g
Added sugars L 54,3 g 109 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 59 %Fat: 41 %429kcal / 100 g
  • Carbohydrates 59 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars54,3 gbelow the median for Süßigkeiten und Desserts (median 60 g)
  • Fat20 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Saturated fat11,4 gabove the median for Süßigkeiten und Desserts (median 8,6 g)
  • Sodium100 mgin the top quarter of Süßigkeiten und Desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BETTY CROCKER
Barcode
0071169778048
Label serving
2 Tbsp
Category
Baking Decorations & Dessert Toppings

Ingredients

SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, TITANIUM DIOXIDE (COLOR), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icing, White?

100 g of Icing, White has 429 kcal. 2 Tbsp (35 g): about 150 kcal.

How much protein is in Icing, White?

Icing, White contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (35 g). About 0 % of its calories come from protein.

How many carbs are in Icing, White?

Icing, White has 65,7 g of total carbohydrates per 100 g, including 54,3 g of sugars.

How much fat is in Icing, White?

Icing, White contains 20 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

How much sodium is in Icing, White?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. November 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2211768. License: CC0 1.0 (U.S. public domain). Source record dated 27. November 2021. Imported 6. November 2026.

Last updated: . Source description: "ICING, WHITE". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.