Icing Decorations
Packaged product Süßigkeiten und Desserts WILTON
Icing Decorations contains 400 kcal per 100 g. A typical serving of 2.5 GRM (2,5 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Added sugars L | 80 g | 160 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars80 gin the top quarter of Süßigkeiten und Desserts (median 60 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WILTON
- Barcode
- 0070896086754
- Label serving
- 2.5 GRM
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, CORN STARCH, TAPIOCA FLOUR, PALM OIL, WATER, TITANIUM DIOXIDE (COLOR), BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, CELLULOSE GUM, TARTARIC ACID, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Decorations WILTON | 400 | 0 g | 80 g | 0 g |
| Whipped Topping Mix DREAM WHIP | 400 | 0 g | 80 g | 0 g |
| Gummy Cupcake Decorations TREAT STREET | 400 | 0 g | 105 g | 0 g |
| Icing Decorations WILTON | 400 | 0 g | 80 g | 0 g |
| Deep Dark Hot Fudge MOLLY MOON'S | 400 | 3,3 g | 53,3 g | 23,3 g |
| Green Decorating Sugar, Green WATKINS | 400 | 0 g | 100 g | 0 g |
| Treat Street, Gummy Treat Decorations, Fruit Flavored, Fruit Flavored TREAT STREET | 400 | 0 g | 105 g | 0 g |
| Gummy Treat Decoration TREAT STREET | 400 | 0 g | 105 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing Decorations?
100 g of Icing Decorations has 400 kcal. 2.5 GRM (2,5 g): about 10 kcal.
How much protein is in Icing Decorations?
Icing Decorations contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2.5 GRM (2,5 g). About 0 % of its calories come from protein.
How many carbs are in Icing Decorations?
Icing Decorations has 80 g of total carbohydrates per 100 g, including 80 g of sugars.
How much fat is in Icing Decorations?
Icing Decorations contains 0 g of fat per 100 g.
How much sodium is in Icing Decorations?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. April 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2173772. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.
Last updated: . Source description: "ICING DECORATIONS". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.