Icing Decorations

Packaged product Sonstige Lebensmittel Wilton

Icing Decorations contains 400 kcal per 100 g. A Serving, 1 PIECE, 2.5 g (2,5 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
10kcal in Serving, 1 PIECE, 2.5 g (2,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %400kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars40 gin the lowest quarter of Sonstige Lebensmittel (median 62,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber n/an/a
Sugars 40 g40 g
Sodium 0 mg0 mg

Product details

Brand
Wilton
Barcode
0070896062437
Label serving
1 PIECE (2.5 g)
Category
backdekorationen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectioner's sugar (sugar, corn starch), tapioca flour, vegetable shortening (hydrogenated palm oil), water, titanium dioxide (color), fd&c red #40, fd&c yellow #5, fd&c red #3, potassium sorbate (preservative, gum arabic, carboxymethyl cellulose, tartaric acid, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmöl

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Dancing daisies icing decorations Wilton 400 0 g 80 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icing Decorations?

100 g of Icing Decorations has 400 kcal. Serving, 1 PIECE, 2.5 g (2,5 g): about 10 kcal.

How much protein is in Icing Decorations?

Icing Decorations contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 PIECE, 2.5 g (2,5 g). About 0 % of its calories come from protein.

How many carbs are in Icing Decorations?

Icing Decorations has 80 g of total carbohydrates per 100 g, including 40 g of sugars.

How much fat is in Icing Decorations?

Icing Decorations contains 0 g of fat per 100 g.

How much sodium is in Icing Decorations?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897858. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070896062437. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.