Icing Decorations
Packaged product Süßigkeiten und Desserts WILTON
Icing Decorations contains 286 kcal per 100 g. A typical serving of 4 PIECES (3,5 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 85,7 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 85,7 g | |
| Added sugars L | 85,7 g | 171 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars85,7 gin the top quarter of Süßigkeiten und Desserts (median 60 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WILTON
- Barcode
- 0070896044617
- Label serving
- 4 PIECES
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, EGG WHITE SOLIDS, DISTILLED VINEGAR, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, RED 3, YELLOW 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Royal Blue IT'S A PARTY | 286 | 0 g | 71,4 g | 0 g |
| Classic Caramel Dessert Topping, Classic Caramel SANDERS | 286 | 0 g | 46,4 g | 10,7 g |
| Red Icing BEST BRANDS | 286 | 0 g | 71,4 g | 0 g |
| Milk Chocolate Dessert Topping, Milk Chocolate SANDERS | 286 | 0 g | 50 g | 10,7 g |
| Candy Canes Icing Decorations FAVORITE DAY | 286 | 0 g | 85,7 g | 0 g |
| Carrots & Bunny Ears Icing Decorations FAVORITE DAY | 286 | 0 g | 85,7 g | 0 g |
| Candy Canes Icing Decorations WONDERSHOP | 286 | 0 g | 85,7 g | 0 g |
| Sea Salt Caramel Premium Topping, Sea Salt Caramel CORNABY'S | 291 | 0 g | 55,8 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing Decorations?
100 g of Icing Decorations has 286 kcal. 4 PIECES (3,5 g): about 10 kcal.
How much protein is in Icing Decorations?
Icing Decorations contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 4 PIECES (3,5 g). About 0 % of its calories come from protein.
How many carbs are in Icing Decorations?
Icing Decorations has 85,7 g of total carbohydrates per 100 g, including 85,7 g of sugars.
How much fat is in Icing Decorations?
Icing Decorations contains 0 g of fat per 100 g.
How much sodium is in Icing Decorations?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2152423. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
Last updated: . Source description: "ICING DECORATIONS". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.