Iced Gingerbread Jack

Packaged product Brot und Backwaren Original Biscuit Bakers

Iced Gingerbread Jack contains 442 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 442 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
5,2 gprotein
73,1 gcarbohydrates
13,9 gfat
442kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 13,9 g 18 %
Saturated fat L 5,3 g 27 %
Sodium L 134 mg 6 %
Total carbohydrates L 73,1 g 27 %
Dietary fiber not reported
Total sugars L 32,2 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 29 %442kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Sugars32,2 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat13,9 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat5,3 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium134 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Original Biscuit Bakers
Barcode
5034865400526
Label serving
1 portion (100 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petite Waffle Toscano 442 5,3 g 57,3 g 20,9 g
mini muffins Spar 442 6,4 g 27 g 23 g
Artisan Crackers Shale Point 442 12,4 g 68,2 g 11,9 g
Dutch Stroopwaffles The Dutch Company 442 4,3 g 62 g 19 g
Seaweed Flavoured Detachables Rice Crackers Ravin' 442 7,2 g 78,4 g 10,4 g
Spicy Mini Breadsticks Nibnibs 442 9,7 g 74 g 11 g
Rice crackers NA 442 7 g 81 g 9,8 g
Biocrackers queso Sol Natural 442 18 g 47 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced Gingerbread Jack?

100 g of Iced Gingerbread Jack has 442 kcal. Serving, 1 portion, 100 g (100 g): about 442 kcal.

How much protein is in Iced Gingerbread Jack?

Iced Gingerbread Jack contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Iced Gingerbread Jack?

Iced Gingerbread Jack has 73,1 g of total carbohydrates per 100 g, including 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Gingerbread Jack?

Iced Gingerbread Jack contains 13,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Iced Gingerbread Jack?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5034865400526. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.