Ice cream
Packaged product Süßigkeiten und Desserts Kri Kri
Ice cream contains 239 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 239 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 6,8 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber5,9 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars6,8 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat13 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat8,5 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium67 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organics ice cream Organics | 239 | 4,5 g | 23,9 g | 14,9 g |
| Butter Pecan PICS | 239 | 3,4 g | 23,9 g | 14,8 g |
| Ice cream Gelatelli | 239 | 3,7 g | 34 g | 10,2 g |
| creme glacé Chocolat Cactus | 239 | 3,4 g | 27,6 g | 12,5 g |
| Ice Cream Harris-Teeter Inc. | 239 | 3 g | 22,4 g | 14,9 g |
| Chocolate Ice Creams Baskin Robbins | 239 | 3,4 g | 30,7 g | 11,4 g |
| Helado Carte d'Or | 239 | 4,7 g | 25 g | 12 g |
| 6 cornets glacés pistache chocolat Argel | 239 | 1,7 g | 37 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 239 kcal. Serving, 100.0 g (100 g): about 239 kcal.
How much protein is in Ice cream?
Ice cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in Serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Ice cream?
Ice cream has 30 g of total carbohydrates per 100 g, including 5,9 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 13 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202234010700. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.