Ice cream
Packaged product Süßigkeiten und Desserts Каштан
Ice cream contains 309 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 309 kcal.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 0,12 mg | 0 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 23 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars23 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium0,12 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Каштан
- Barcode
- 4820220134271
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Apple Lattice Pie 500G Tesco | 309 | 3,6 g | 46 g | 12 g |
| Nutty Sundae Ice Cream Bar Perry's Ice Cream | 309 | 4,4 g | 32,4 g | 19,1 g |
| Fresh Baked Double Crust Peach Pie Sprouts Farmers market | 309 | 2,7 g | 37,9 g | 16,8 g |
| Apple & Honey Sugi Bee Garden | 309 | 0 g | 77,2 g | 0 g |
| Sweet Cubes Warheads | 309 | 0 g | 76 g | 0 g |
| Bramley Apple Pie Iceland | 309 | 2,8 g | 44,2 g | 13,1 g |
| Apple pie McEnnedy | 309 | 2,9 g | 44 g | 13,3 g |
| Jambon pata negra de barrancos AOC Petrossian | 309 | 30 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 309 kcal. Serving, 1 portion, 100 g (100 g): about 309 kcal.
How much protein is in Ice cream?
Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Ice cream?
Ice cream has 26 g of total carbohydrates per 100 g, including 3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 21 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 0,12 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820220134271. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.