Ice Cream
Packaged product Süßigkeiten und Desserts ingman
Ice Cream contains 264 kcal per 100 g. A Serving, 96 g (96 g) provides about 253 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars21 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Fat12 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat7,2 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium79 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Sam's Choice | 264 | 5,8 g | 31 g | 12,6 g |
| Mint chip Ice cream Trader Joe's | 264 | 3,6 g | 26,4 g | 16,4 g |
| Cornet premium vanille Mucci | 264 | 3,5 g | 33 g | 13 g |
| Haagen dazs Häagen-Dazs | 264 | 3,9 g | 25,1 g | 16,4 g |
| The Tonight Dough Ben & Jerry's | 264 | 2,9 g | 34,3 g | 13,6 g |
| Mini lody na patyku Marletto | 264 | 2,4 g | 22 g | 18 g |
| Пломбир в молочно-шоколадной глазури с мирдалем ГОСТ | 264 | 3,4 g | 19,7 g | 19,1 g |
| Eriti rammus koorejäätis šokolaad Premia | 264 | 2,6 g | 33 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 264 kcal. Serving, 96 g (96 g): about 253 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in Serving, 96 g (96 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 33 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327551251. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.