Ice Cream Cake
Packaged product Süßigkeiten und Desserts Tesco
Ice Cream Cake contains 443 kcal per 100 g. A Serving, 1 1/16th of a cake 67g, 100 g (100 g) provides about 443 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 45,3 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars45,3 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat21,7 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat8,1 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium130 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063445787863
- Label serving
- 1 1/16th of a cake 67g (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vienness Biscuits Ciro’s Cakes & Biscuits | 443 | 4,8 g | 50,5 g | 24 g |
| Cookies Nestlé Dessert | 443 | 5,7 g | 55,3 g | 21,3 g |
| Rice Crisp Cakes Dark Chocolate Charlie's | 443 | 6,7 g | 66,7 g | 16 g |
| Vanilla Cupcakes Farmer’s Market | 443 | 1,9 g | 62,3 g | 20,8 g |
| Berry Dark Chocolate Bar Made With locaL | 443 | 13,2 g | 58,5 g | 18,9 g |
| Pecan Pie Large Summerhill Market | 443 | 4,7 g | 48,1 g | 26,4 g |
| Unicorn Chocolate & Vanilla cupcakes Farmer's Market | 443 | 1,9 g | 60,4 g | 21,7 g |
| Belgian Milk Cookie Lidl Deluxe | 443 | 5,5 g | 64,8 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cake?
100 g of Ice Cream Cake has 443 kcal. Serving, 1 1/16th of a cake 67g, 100 g (100 g): about 443 kcal.
How much protein is in Ice Cream Cake?
Ice Cream Cake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 1 1/16th of a cake 67g, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream Cake?
Ice Cream Cake has 58,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 45,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Cake?
Ice Cream Cake contains 21,7 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Ice Cream Cake?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063445787863. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.