Ice cream bar

Packaged product Süßigkeiten und Desserts Ben & Jerry's

Ice cream bar contains 315 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream bar by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
3,4 gprotein
33,7 gcarbohydrates
20,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 20,2 g 26 %
Saturated fat L 13,5 g 67 %
Sodium not reported
Total carbohydrates L 33,7 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 25,8 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %315kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars25,8 gabove the median for Süßigkeiten und Desserts (median 24 g)
  • Fat20,2 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat13,5 gabove the median for Süßigkeiten und Desserts (median 12,3 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben & Jerry's
Barcode
0076840657841
Category
Eiscremeriegel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, sugar, skim milk, liquid sugar (sugar, water), water, coconut oil, wheat flour, chocolate, brown sugar, egg yolks, butter (cream, salt), eggs, expeller pressed soybean oil, chocolate (processed with alkali), cocoa (processed with alkali), vanilla extract, cocoa, soy lecithin, molasses, guar gum, locust bean gum, salt, cocoa butter, natural flavor. contains milk, eggs, wheat and soy. all with wat ben & jerry's homemade inc., 30 community drive. so. burlington, vermont 05403-6828 www.benjerry.com get i youur 2395 6788

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerMilchKokosölWeizenmehlEiButterSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream bar?

100 g of Ice cream bar has 315 kcal.

How much protein is in Ice cream bar?

Ice cream bar contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,3 g).

How many carbs are in Ice cream bar?

Ice cream bar has 33,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream bar?

Ice cream bar contains 20,2 g of fat per 100 g, of which 13,5 g is saturated (67 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076840657841. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juni 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.