ICA Basic Lasagne

Packaged product Mahlzeiten und Gerichte ICA

ICA Basic Lasagne contains 110 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 128 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ICA Basic Lasagne by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
5 gprotein
12 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 44 %Fat: 38 %110kcal / 100 g
  • Protein 18 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,7 g)
  • Sugars3,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Fat4,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,5 g)
  • Saturated fat0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
  • Sodium320 mgabove the median for Mahlzeiten und Gerichte (median 304 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690177920
Quantity
400 g
Category
Gefrorene Lasagne
Packaging
Plastic,en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomat, _durumvete_, nötkött 10 %, _mjölk_, vatten, majs - och potatisstärkelse, solrosolja, _mozzarellaost_ 2,5 %, lök, _ägg_, vitlök, socker, basilika, salt, _gluten_, kryddor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenMilchSonnenblumenölZwiebelnEiKnoblauchZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ICA Basic Lasagne?

100 g of ICA Basic Lasagne has 110 kcal.

How much protein is in ICA Basic Lasagne?

ICA Basic Lasagne contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 5,7 g).

How many carbs are in ICA Basic Lasagne?

ICA Basic Lasagne has 12 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ICA Basic Lasagne?

ICA Basic Lasagne contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in ICA Basic Lasagne?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690177920. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.