Hyviskeitto

Packaged product Suppen und Saucen Kesko

Hyviskeitto contains 59 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hyviskeitto by Kesko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,2 gprotein
6,8 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1 g 5 %
Sodium L 316 mg 14 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 0,28 g 1 %
Total sugars L 3,8 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 48 %Fat: 43 %59kcal / 100 g
  • Protein 9 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
  • Fiber0,28 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars3,8 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Fat2,7 gabove the median for Suppen und Saucen (median 1,8 g)
  • Saturated fat1 gabove the median for Suppen und Saucen (median 0,41 g)
  • Sodium316 mgabove the median for Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kesko
Barcode
6410405293961
Quantity
300 g
Category
Suppen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, tomaatti (39 %) (EU), sipuli, muunnettu maissitärkkelys, laktoositon kerma, tomaattisose, sokeri, Juustoportti Isabella - kermajuusto (1,5 %) (maito, suola, hapate) (Suomi), Juustoportti Grand Reserve - juusto (1,2 %) (maito, suola, hapate) (Suomi), kasviöljy (rypsi/rapsi), valkosipuli, suola, chili, mustapippuri, paprika, basilika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnRahmZuckerKnoblauchSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hyviskeitto?

100 g of Hyviskeitto has 59 kcal.

How much protein is in Hyviskeitto?

Hyviskeitto contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,4 g).

How many carbs are in Hyviskeitto?

Hyviskeitto has 6,8 g of total carbohydrates per 100 g, including 0,28 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hyviskeitto?

Hyviskeitto contains 2,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Hyviskeitto?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410405293961. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Januar 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.