Hyper wafer cakes
Packaged product Süßigkeiten und Desserts Prestige
Hyper wafer cakes contains 572 kcal per 100 g. A Serving, 18.5 g (18,5 g) provides about 106 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 506 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 19,7 g | 99 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 41,2 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars41,2 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Fat36,4 gin the top quarter of Süßigkeiten und Desserts (median 25,8 g)
- Saturated fat19,7 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 133 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Захар, нехидрогенирани растителни мазнини (мазнини - палмова, ший; емулгатори моно и диглицериди на мастни киселини, сорбитан тристеарат, соев лецитин; ароматизант, оцветител - бета каротин), пшенично брашно, фъстъци 13%, суроватка на прах, суроватъчен пермеат на прах, обезмаслено мляко на прах 1%, какао на прах с намалено маслено съдържание 1%, какао на прах 0,4%, царевично нишесте, емулгатори (соев лецитин, рапичен лецитин), сол, набухватели (натриев бикарбонат, амониев бикарбонат), пшенично малцово брашно, оцветител (карамел амониев сулфит), печен ечемичен малцов екстракт, регулатор на киселинността (лимонена киселина), пастьоризиран яйчен меланж, ароматизанти. Може да съдържа следи от сусамово семе и ядки (лешници).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlErdnussSalzPalmölHaselnuss
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|---|---|---|---|---|
| Wafers lemon MIDOR | 572 | 5 g | 54 g | 37 g |
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| Treat creme wafers Britannia | 569 | 4 g | 55 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hyper wafer cakes?
100 g of Hyper wafer cakes has 572 kcal. Serving, 18.5 g (18,5 g): about 106 kcal.
How much protein is in Hyper wafer cakes?
Hyper wafer cakes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in Serving, 18.5 g (18,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6 g).
How many carbs are in Hyper wafer cakes?
Hyper wafer cakes has 54,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 41,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hyper wafer cakes?
Hyper wafer cakes contains 36,4 g of fat per 100 g, of which 19,7 g is saturated (99 % of the Daily Value).
How much sodium is in Hyper wafer cakes?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800061608842. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Januar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.