hvidløgsost
Packaged product Süßigkeiten und Desserts Milbona
Hvidløgsost contains 214 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 11 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 8 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Sugars4,1 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Fat19,1 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat13,3 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Sodium400 mgbelow the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20134792
- Quantity
- 200 g
- Category
- Käseaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73% tuorejuustoa (pastöroitu maito (alkuperä: EU), pastöroitu kerma (alkuperä: EU), mikrobiologinen juoksete, hapatteet], 18% pastöroitua kermaa, 4% ruohosipulia, suola, sipuli, ruohosipuliuute, valkosipuli, piparjuuri, maitoproteiini, liivate (siasta), sokeri, sakeuttamisaine (guarkumi). Säilytys alle +8 °C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinkeost Tube Kavli | 214 | 16 g | 0 g | 17 g |
| Tarti'frais Nature Délice | 215 | 7,2 g | 5 g | 18,5 g |
| Ma Tartine Fraîcheur Du Matin Délice | 215 | 7,2 g | 5 g | 18,5 g |
| Philadelphia Oignons & Poivrons Philadelphia | 213 | 5,1 g | 4,7 g | 19 g |
| Primula Naturell 175g Tube Kavli Kavli o. as hovedlager | 213 | 15 g | 0 g | 17 g |
| Cora Fromage Frais Nature Cora | 213 | 6,2 g | 4 g | 19 g |
| Crema Emmental formatge Bonpreu | 213 | 12 g | 3 g | 17 g |
| Emmental en crème Flor De Burgos | 213 | 12 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hvidløgsost?
100 g of hvidløgsost has 214 kcal.
How much protein is in hvidløgsost?
Hvidløgsost contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9 g).
How many carbs are in hvidløgsost?
Hvidløgsost has 4,2 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hvidløgsost?
Hvidløgsost contains 19,1 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in hvidløgsost?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20134792. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.