Hvide Bønner

Packaged product Sonstige Lebensmittel La Romanella

Hvide Bønner contains 83 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hvide Bønner by La Romanella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,8 gprotein
14 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 3,5 g 13 %
Total sugars L 5,7 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 73 %Fat: 7 %83kcal / 100 g
  • Protein 20 %
  • Carbohydrates 73 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber3,5 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars5,7 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat0,6 gin the lowest quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium400 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Romanella
Barcode
8002920008267
Quantity
400 g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beans (44%), water sugar, tomato puree (4,5%), modified maize starch, salt, onion powder, ground paprika, flavourings extracts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Pomme de terre précuit Grand frais 83 1,5 g 19 g 0,5 g
Ajvar mittelscharf Krini 83 1,3 g 8,4 g 4,2 g
Garbure recette du Béarn Alain Martin 83 5,5 g 4,1 g 4,5 g
Jungle Curry Private Selection 83 0,83 g 7,5 g 5 g
Fra Diavolo Botticelli 83 1,7 g 3,3 g 6,7 g
Petit pois Supervalu 83 5,5 g 11 g 0,7 g
Le saumon POPOTE 83 9,2 g 5,1 g 2,8 g
Noix de St Jacques Alpha bay SA 83 17 g 1 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hvide Bønner?

100 g of Hvide Bønner has 83 kcal.

How much protein is in Hvide Bønner?

Hvide Bønner contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Hvide Bønner?

Hvide Bønner has 14 g of total carbohydrates per 100 g, including 3,5 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hvide Bønner?

Hvide Bønner contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Hvide Bønner?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002920008267. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.