Hühnerfrikassee

Packaged product Mahlzeiten und Gerichte Planet V

Hühnerfrikassee contains 69 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 32 % from protein and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnerfrikassee by Planet V, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
5,3 gprotein
4,4 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 360 mg 16 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0,45 g 0,9 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 27 %Fat: 41 %69kcal / 100 g
  • Protein 32 %
  • Carbohydrates 27 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for Mahlzeiten und Gerichte (median 6,4 g)
  • Sugars2,6 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat3 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,8 g)
  • Saturated fat1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium360 mgbelow the median for Mahlzeiten und Gerichte (median 387 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planet V
Barcode
4260734480080
Category
Mahlzeiten
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenfleisch 26%, Geflügelbrühe (Wasser, Geflügelfett, Salz, Zucker, Kräuter, Gewürze), Karotten 9%, Spargel 9 %, Erbsen 9%, Champignons 9%, SAHNE, Weißwein (enthält SULFITE), Zwiebeln, SELLERIE, Maisstärke, BUTTERSCHMALZ, Limettensaft, Natriumcaseinat, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZwiebelnSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühnerfrikassee?

100 g of Hühnerfrikassee has 69 kcal.

How much protein is in Hühnerfrikassee?

Hühnerfrikassee contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,4 g).

How many carbs are in Hühnerfrikassee?

Hühnerfrikassee has 4,4 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnerfrikassee?

Hühnerfrikassee contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Hühnerfrikassee?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260734480080. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.