Hühner Reis Eintopf

Packaged product Mahlzeiten und Gerichte Maggi

Hühner Reis Eintopf contains 50 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühner Reis Eintopf by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2,2 gprotein
6,5 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 356 mg 15 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,3 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 53 %Fat: 29 %50kcal / 100 g
  • Protein 18 %
  • Carbohydrates 53 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,6 g)
  • Fiber0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
  • Fat1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,8 g)
  • Saturated fat0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
  • Sodium356 mgbelow the median for Mahlzeiten und Gerichte (median 378 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613287953599
Category
Dosengerichte
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream of Chicken Soup Campbell's 50 1,7 g 6,7 g 2,1 g
Spaghetti in Tomaten-Basilikum-Sauce Aldi 50 1,8 g 9,4 g 0,4 g
Soupe poulet & gumbos Campbells 50 1 g 7 g 1,5 g
Herzhafte Gulaschsuppe „Ungarische Art“ Sonnen Bassermann 50 3,2 g 5,9 g 1,3 g
Zuppa alla Toscana con cavolo nero vallericca 49 2,6 g 6,2 g 1 g
Gjuveč Vipro 51 2,2 g 3,2 g 1,5 g
Hühnersuppe SpeiseZEIT 51 3,2 g 4,2 g 2,3 g
Mijoté haricots verts, tomates & persil Bjorg 51 1,5 g 4,4 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühner Reis Eintopf?

100 g of Hühner Reis Eintopf has 50 kcal.

How much protein is in Hühner Reis Eintopf?

Hühner Reis Eintopf contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 4,6 g).

How many carbs are in Hühner Reis Eintopf?

Hühner Reis Eintopf has 6,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühner Reis Eintopf?

Hühner Reis Eintopf contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Hühner Reis Eintopf?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287953599. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.