Hot Peperami
Packaged product Fleisch Peperami
Hot Peperami contains 405 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 1.489 mg | 65 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of Fleisch (median 23,7 g)
- Fiber0,3 gabove the median for Fleisch (median 0,004 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat31,4 gbelow the median for Fleisch (median 32 g)
- Saturated fat10,4 gin the lowest quarter of Fleisch (median 12,9 g)
- Sodium1.489 mgbelow the median for Fleisch (median 1.600 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peperami
- Barcode
- 4251097405421
- Category
- Schweinesalami
- Packaging
- Plastic,en:transparent-casing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, iodised salt (salt, potassium iodate), spices, dextrose, pork fat, flavour enhancer (monosodium glutamate), flavourings, preservatives (sodium nitrate), beechwood smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami 100 % pur porc Herta | 405 | 20 g | 1 g | 35,6 g |
| Genießer-Salami - Klassik Aldi | 406 | 24 g | 1 g | 34 g |
| Salami Delhaize | 404 | 25,9 g | 0,5 g | 32,9 g |
| Salami au poivre Saint Alby | 404 | 18 g | 3,7 g | 35 g |
| Salami danois pur porc 20 tranches Marque Repère | 402 | 16 g | 1 g | 37 g |
| Salame Milano, herzhaft Casa Modena | 409 | 28 g | 0 g | 33 g |
| Salami Danois Fumé Marque Repère | 401 | 16 g | 1 g | 37 g |
| Salami, 100 % Pur Porc (20 Tranches minimum) Nestlé | 401 | 21 g | 0,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Peperami?
100 g of Hot Peperami has 405 kcal.
Is Hot Peperami high in protein?
Hot Peperami contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 23,7 g).
How many carbs are in Hot Peperami?
Hot Peperami has 3,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Peperami?
Hot Peperami contains 31,4 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Hot Peperami?
100 g contains 1.489 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097405421. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.