Hot Mango Pickle
Packaged product Gewürze, Kräuter und Gewürze Patak's
Hot Mango Pickle contains 258 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 169 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 3.228 mg | 140 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for Gewürze, Kräuter und Gewürze (median 1,4 g)
- Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,1 g)
- Sugars3,5 gabove the median for Gewürze, Kräuter und Gewürze (median 3,2 g)
- Fat22 gin the top quarter of Gewürze, Kräuter und Gewürze (median 1,4 g)
- Saturated fat1,6 gabove the median for Gewürze, Kräuter und Gewürze (median 0,3 g)
- Sodium3.228 mgabove the median for Gewürze, Kräuter und Gewürze (median 800 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mangue (57%), huile de colza, sel, épices moulues (7%) (paprika, piment (2,5%), épices], acidifiant (acide acétique), graines de MOUTARDE concassées, graines de fenugrec concasses, poudre de MOUTARDE. Peut également contenir des traces d'arachides ou de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Mango Pickle?
100 g of Hot Mango Pickle has 258 kcal.
How much protein is in Hot Mango Pickle?
Hot Mango Pickle contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 1,4 g).
How many carbs are in Hot Mango Pickle?
Hot Mango Pickle has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Mango Pickle?
Hot Mango Pickle contains 22 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Hot Mango Pickle?
100 g contains 3.228 mg of sodium, 140 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308307130. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.