Hot Bean Sauce

Packaged product Suppen und Saucen Yeo's

Hot Bean Sauce contains 189 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 189 kcal.

Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Bean Sauce by Yeo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
6,6 gprotein
9,6 gcarbohydrates
12,9 gfat
189kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 12,9 g 17 %
Saturated fat L 4 g 20 %
Sodium L 2.675 mg 116 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber not reported
Total sugars L 9 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 21 %Fat: 64 %189kcal / 100 g
  • Protein 15 %
  • Carbohydrates 21 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of Suppen und Saucen (median 0,7 g)
  • Sugars9 gabove the median for Suppen und Saucen (median 9 g)
  • Fat12,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sodium2.675 mgin the top quarter of Suppen und Saucen (median 1.167 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yeo's
Barcode
0077521233415
Quantity
400g
Label serving
1 portion (100 g)
Category
Heißsoßen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sauce piment doux thai Ayam 188 0,6 g 44 g 0,7 g
8906069400138 Veeba 187 0,3 g 46,3 g 0,1 g
Sweet & sour sauce Pantai 191 0,5 g 45,6 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Bean Sauce?

100 g of Hot Bean Sauce has 189 kcal. Serving, 1 portion, 100 g (100 g): about 189 kcal.

How much protein is in Hot Bean Sauce?

Hot Bean Sauce contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in Serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,7 g).

How many carbs are in Hot Bean Sauce?

Hot Bean Sauce has 9,6 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Bean Sauce?

Hot Bean Sauce contains 12,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Hot Bean Sauce?

100 g contains 2.675 mg of sodium, 116 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077521233415. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.