Hønsebouillon
Packaged product Geflügel Unilever norge
Hønsebouillon contains 323 kcal per 100 g. A Serving, 10 g (10 g) provides about 32 kcal.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 41,3 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Geflügel (median 18 g)
- Sugars4,3 gin the top quarter of Geflügel (median 0,6 g)
- Fat23 gin the top quarter of Geflügel (median 7 g)
- Saturated fat16 gin the top quarter of Geflügel (median 1,5 g)
- Sodium41,3 mgin the lowest quarter of Geflügel (median 440 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unilever norge
- Barcode
- 8714100783504
- Quantity
- 10unknown
- Label serving
- 10 g
- Category
- Hühner
- Packaging
- Metal,Cardboard,da:folie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, potato starch, vegetable fat (palm, shea, sal), yeast extract, sugar, chicken fat 3%, chicken meat 1%, spices & herbs (celery seeds & parsley), flavouring, onion powder, maltodextrin, lemon juice powder, caramel syrup, antioxidant (rosemary extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hønsebouillon?
100 g of Hønsebouillon has 323 kcal. Serving, 10 g (10 g): about 32 kcal.
How much protein is in Hønsebouillon?
Hønsebouillon contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,38 g in Serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).
How many carbs are in Hønsebouillon?
Hønsebouillon has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hønsebouillon?
Hønsebouillon contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Hønsebouillon?
100 g contains 41,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100783504. License: ODbL 1.0 (Open Food Facts). Source record dated 13. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.