Honduras Chocolat noir 75%

Packaged product Süßigkeiten und Desserts Mayata

Honduras Chocolat noir 75% contains 457 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honduras Chocolat noir 75% by Mayata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
8,8 gprotein
44,8 gcarbohydrates
23,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 23,7 g 30 %
Saturated fat L 13,9 g 70 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 44,8 g 16 %
Dietary fiber not reported
Total sugars L 24,6 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %457kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Sugars24,6 gbelow the median for Süßigkeiten und Desserts (median 28,3 g)
  • Fat23,7 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
  • Saturated fat13,9 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium20 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayata
Barcode
5407005111024
Category
Dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sfoglie di cioccolato con ripieno alla menta Dolciando 457 3,5 g 70 g 17 g
Chocolat noir Antton 457 5,5 g 47 g 35 g
Chocolat sans sucres Antton 457 5,5 g 47 g 35 g
chocolat noir balance belgian chocolate 458 5,7 g 14 g 36,8 g
Chocolat noir Whittakers 456 5,7 g 61,2 g 30,9 g
Chocolate negro Caro 456 10,1 g 37,7 g 36,7 g
Colombie terroir Cordoba Millesime Chocolat 456 9,6 g 45,7 g 29,2 g
Våre smakfulle favoritter Jacobs 455 15,7 g 56,5 g 27,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honduras Chocolat noir 75%?

100 g of Honduras Chocolat noir 75% has 457 kcal.

How much protein is in Honduras Chocolat noir 75%?

Honduras Chocolat noir 75% contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Honduras Chocolat noir 75%?

Honduras Chocolat noir 75% has 44,8 g of total carbohydrates per 100 g, including 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honduras Chocolat noir 75%?

Honduras Chocolat noir 75% contains 23,7 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Honduras Chocolat noir 75%?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5407005111024. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.