Hollander

Packaged product Süßigkeiten und Desserts Lactima

Hollander contains 289 kcal per 100 g. A Serving, 1 Wedge, 17.5 g (17,5 g) provides about 51 kcal.

Roughly 84 % of its calories come from fat, with 12 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hollander by Lactima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
9 gprotein
2,6 gcarbohydrates
27 gfat
51kcal in Serving, 1 Wedge, 17.5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 27 g 35 %
Saturated fat L 17 g 85 %
Sodium L 983 mg 43 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 4 %Fat: 84 %289kcal / 100 g
  • Protein 12 %
  • Carbohydrates 4 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Süßigkeiten und Desserts (median 8,7 g)
  • Sugars1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Fat27 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium983 mgin the top quarter of Süßigkeiten und Desserts (median 480 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactima
Barcode
5901126010544
Quantity
140 g (8x17.5g)
Label serving
1 Wedge (17.5 g)
Category
Käseaufstriche
Packaging
Metal,Plastic,Paper,Recyclable Metals,Aluminium,Box,Cardboard,en:container,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

voda, _sir_ 25%, delimično očvrsla biljna mast (repino ulje, sojino ulje, kokosovo ulje, suncokretovo ulje, i palmino ulje), emulgatori (E331, E339, E450, E452), _mlečni_ proteini, obrano _mleko_ u prahu, skrob, arome, surutka u prahu (iz _mleka_), so, sredstva za učvršćivanje (karagenan, rogačeva guma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hollander?

100 g of Hollander has 289 kcal. Serving, 1 Wedge, 17.5 g (17,5 g): about 51 kcal.

How much protein is in Hollander?

Hollander contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,6 g in Serving, 1 Wedge, 17.5 g (17,5 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,7 g).

How many carbs are in Hollander?

Hollander has 2,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hollander?

Hollander contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Hollander?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901126010544. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.