Hochzeitssuppe
Packaged product Suppen und Saucen Settele
Hochzeitssuppe contains 243 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 35 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of Suppen und Saucen (median 2,5 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fat14 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat3,6 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium720 mgin the top quarter of Suppen und Saucen (median 315 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leberknödel 35% (Schweineleber 40%, _Weizenmehl_, Speck, Trinkwasser, Zwiebeln, _Vollei_, Speisesalz, Dextrose, Gewürze, Hefe, Zucker, Stabilisator (Natriumacetate, Natriumcitrate), Rapsöl, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte); Eierflädle 34% (_Weizenmehl_, Trinkwasser, _Vollei_ 20%, Rapsöl, _Vollmilchpulver_, Speisesalz); Grießknödel 31% (_Hartweizengriess_ 40%, Trinkwasser, _Vollei_, Margarine (Rapsöl, Trinkwasser, Palmfett, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), _Weizenstärke_, Speisesalz, Gewürzextrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiSalzWeizenmehlZwiebelnHefeZuckerRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hochzeitssuppe?
100 g of Hochzeitssuppe has 243 kcal.
How much protein is in Hochzeitssuppe?
Hochzeitssuppe contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,5 g).
How many carbs are in Hochzeitssuppe?
Hochzeitssuppe has 21 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hochzeitssuppe?
Hochzeitssuppe contains 14 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Hochzeitssuppe?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006986084108. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.