Hit mango

Packaged product Getränke

Hit mango contains 45 kcal per 100 ml. A Serving, 6.67 OZA, 200 ml (200 ml) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (46 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hit mango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 ml
0 gprotein
11,5 gcarbohydrates
0 gfat
90kcal in Serving, 6.67 OZA, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 9,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %45kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9,5 gabove the median for Getränke (median 9,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 0 kcal45 kcal
Protein 0 g0 g
Carbohydrates 17 g11,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 15 g9,5 g
Sodium n/a8 mg

Product details

Barcode
7702090013061
Label serving
6.67 OZA (200 ml)
Category
Pflanzliche Getränke
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mango pulp, sugar, acidulant (citric acid), stabilizer (pectin), natural identical flavor, antioxidant (ascorbic acid), buffer (sodium citrate), caramel color and artificial color (yellow 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hit mango?

100 ml of Hit mango has 45 kcal. Serving, 6.67 OZA, 200 ml (200 ml): about 90 kcal.

How much protein is in Hit mango?

Hit mango contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in Serving, 6.67 OZA, 200 ml (200 ml). About 0 % of its calories come from protein.

How many carbs are in Hit mango?

Hit mango has 11,5 g of total carbohydrates per 100 ml, including 9,5 g of sugars.

How much fat is in Hit mango?

Hit mango contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hit mango?

100 ml contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Mai 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 732268. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juli 2019. Imported 6. November 2026.
  • Open Food Facts, record 7702090013061. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.