Hirz saison
Packaged product Milch und Eier Hirz
Hirz saison contains 95 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,5 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of Milch und Eier (median 3,4 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Fat2,9 gabove the median for Milch und Eier (median 2,8 g)
- Saturated fat1,7 gbelow the median for Milch und Eier (median 1,8 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hirz
- Barcode
- 7613196013414
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, lait maigre, fruit (mangue 6% (morceaux, purée), morceaux de papaye 2.5%), sucre, protéines de lait, amidon de maïs, jus de citron à la base de concentré, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Himbeere Globus | 95 | 3,2 g | 13 g | 3,2 g |
| Yaourt Pâturages juste l'essentiel Pâturages | 94 | 2,9 g | 14,4 g | 2,8 g |
| Epigamia Everyday Yogurt Mango Epigamia | 95 | 4 g | 17,3 g | 1,3 g |
| Yogur cremoso melocotón Danone | 95 | 3,7 g | 13,5 g | 2,9 g |
| Yogurt 2x flavor vanilla 2x strawberry Danone | 94 | 3,4 g | 13,6 g | 2,9 g |
| Yogourt Fraise M-Budget | 94 | 3 g | 14 g | 2,9 g |
| Weideglück, Waldfrucht Weideglück | 95 | 3,6 g | 13,6 g | 2,9 g |
| Almighurt Kirsche Ehrmann | 95 | 3 g | 14,5 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hirz saison?
100 g of Hirz saison has 95 kcal.
How much protein is in Hirz saison?
Hirz saison contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).
How many carbs are in Hirz saison?
Hirz saison has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hirz saison?
Hirz saison contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Hirz saison?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613196013414. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.